Archive for September 19, 2013
When it comes to Hispanic food, forget the flan recipe. You need tamales. Tamales are a culinary staple, utilizing fresh, local, and natural ingredients. And a tamale recipe can vary rather drastically depending upon region. The consistency through regional tamale recipes is that it is some sort of delicious filling, cloaked in a corn dough, and then cooked. Read on for a simple tamale recipe that even the novice cook can accomplish.
For the simple corn tamales you will need the following. Seven cups of fresh corn kernels. 1.5 sticks of room temperature, unsalted butter. A half cup of granulated sugar. An egg. A half