Can a Thorough Food Handling Course Help to Prevent Restaurant Workers From Infecting Customers With Foodborne Illnesses?

Written by Marty on . Posted in Food and hygiene course, Food handling course, Food safety course

Food protection certificate

The ERS believes that the yearly economic cost of illness as a result of the E. coli bacteria is $478 million. That is an enormous expense, but still greater is the human cost of E. coli. E. Coli is a type of bacteria that is capable of producing a highly dangerous toxin. The symptoms of E. Coli include severe bloody diarrhea and abdominal cramps. These symptoms typically appear two to three days after eating food that is contaminated with the bacteria. E. coli is believed to cause an estimated 73,000 cases of foodborne illness annually the United States. Sources of this deadly pathogen include beef, raw milk, and unpasteurized juices.

Meat that is not properly cooked at high enough temperatures is a notorious cause of foodborne illnesses like E. Coli. If you cook your own meat, you can make su

Food Handling Safety Information

Written by Marty on . Posted in Food and sanitation, Food protection course, Food safety course

Food handling certificate

Everybody has to eat. It is important to make sure that no matter or where you are eating, your food is clean and those who handle it are clean. Handling food is important because if you have dirty hands are are handling food, it can lead to illness. It is suggested that before and after handling food one should wash hands with warm water and soap for at least 20 seconds.

Furthermore, one in six Americans suffers from a food borne illness every year, according to research by the Center for Disease Control and Prevention. Food and sanitation should go together better, but people still end up getting sick from food.

In a restaurant food safety is one of the top concerns. Restaurants are often inspected regularly, and must fit strict health standards in order to avoid fines and avoid being shut down. Workers must complete a food and hygiene course and have a food handling certificate. A food handling certificate is necessary because it means the person handling food is completely safe.

Foodborne illnesses cost consumers roughly 6.9 billion dollars a year. If people who handle food could simply be safer and more efficient, these costs could be avoided. In addition, the estimated cost of an illness caused by the most frequently isolated cause of diarrhea, known as campylobacter, is 1.2 billion dollars a year. These are all costs that can be avoided if people who handle food follow strict safety laws and handle food appropriately.

A food handling certificate really is something that would make everyone who handles food complete hygiene requirements and makes ure no one gets sick from food being contaminated with germs and pathogens.